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Kunpeki Junmai Ginjo Yamadanishiki

Kunpeki Junmai Ginjo Yamadanishiki

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Enjoy a glass of elegance with Kunpeki Junmaiginjou Yamadanishiki. Perfectly crafted using 'Yamadanishiki' rice polished to a fine 55%, it exudes delicate flavors that are distinct yet harmoniously blended. This refreshing sip offers a sophisticated drinking experience, mirroring the skill and passion of the Kunpeki brewery. So, sit back and savor the refined smoothness that only a prime Junmai Ginjo sake vouches for. A must-try for your next sushi or tempura meal!​​​​​

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Kunpeki Brewery Company
Prefecture
Aichi
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Kunpeki Brewery Company

Kunpeki Brewery Company

Aichi

Kunpeki Brewery, located in Konan City, Aichi Prefecture, is a historic sake brewery founded in 1915. Its signature label is "Kunpeki." The company president also serves as the master brewer (toji), crafting each batch of sake with great care and attention, though in limited quantities. The brewery uses pure water from the Kiso River, known for being soft yet rich in minerals—ideal for producing smooth, well-balanced sake. For rice, they carefully select high-quality varieties such as "Yumeginka" from Aichi Prefecture and "Yamada Nishiki" and "Omachi" from Okayama. These finely polished rice grains bring out a rich, full-bodied flavor with depth and complexity.

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