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Yamasan Junmai Ginjo Kinmon Nishiki 55 Muroka Nama Genshu

Yamasan Junmai Ginjo Kinmon Nishiki 55 Muroka Nama Genshu

Score from Experts

verified

89

Rating from Customers

4.5

1 reviews

This Junmai Ginjo sake is made with Kinmon Nishiki, a premium sake rice from Nagano, polished to 55%. This sake offers a soft, fresh aroma with a fruity sweetness reminiscent of grapes. While bright and fruity, it also carries a deep rice umami, creating a smooth and well-rounded flavor. The clean, crisp finish makes it an excellent choice for pairing with food.

Details

SMV
no data
Acidity
no data
Alcohol
15
Polish Ratio
55
Rice
Kinmonnishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Yamasan Brewery Company
Prefecture
Nagano
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Melon
  • Pear

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yamasan Brewery Company

Yamasan Brewery Company

Nagano

Yamasan Brewery is a historic brewery founded in 1867 in Ueda City, Nagano Prefecture. After a period of dormancy since 2015, it resumed sake production in February 2023. Deeply rooted in the local community, the brewery places great importance on every single grain of rice and drop of water used. It strives to create captivating sake by blending traditional craftsmanship with fresh, innovative ideas. Be sure to try their signature labels: "Sanada Rokumonsen," named after the crest of the historic Sanada clan associated with Ueda, and "Yamasan," the brewery's own namesake brand.

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