Chiyoshuzo is located at the foot of Mt. Katsuragi, where water has been abundant and of excellent quality since ancient times. We take pride in our commitment to quality rice, including our self-cultivated Yamada Nishiki rice grown in fields with well water from the brewery, as well as rice varieties such as Bizen Omachi and Hiroshima Hattan. We also perform rice polishing in-house, ensuring meticulous control tailored to each batch to maintain optimal quality from the raw material stage. With such dedication, we have continuously improved our sake quality, earning gold awards in recent years at consecutive new sake appraisal competitions, showcasing our brewery's expertise.