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Juhachizakari Yamadanishiki Junmai Daiginjo

Juhachizakari Yamadanishiki Junmai Daiginjo

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Exuding a lavish fruity fragrance, like a meadow in spring, this Junmai Daiginjo is made with 'Yamadanishiki' rice polished to 35%. It emanates an array of flavors - think ripe melon mingled with a whisper of floral notes. Its velvety, rich texture marries well with light appetizers or creamy desserts. A creation from Juhachizakari Sake Brewery in Okayama, every sip is testament to their dedication to the craft.

Details

SMV
-3
Acidity
1.5
Alcohol
16
Polish Ratio
35
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Juhachi Sakari Brewery Company
Prefecture
Okayama
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Juhachi Sakari Brewery Company

Juhachi Sakari Brewery Company

Okayama

Juhachi Sakari Brewery Company is a traditional sake brewery in Japan, known for crafting high-quality sake using time-honored methods and ingredients. With a focus on the art of fermentation and purity of flavor, the brewery combines modern techniques with ancient recipes to create a range of sake that appeals to both connoisseurs and casual drinkers alike.

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