Exuding a lavish fruity fragrance, like a meadow in spring, this Junmai Daiginjo is made with 'Yamadanishiki' rice polished to 35%. It emanates an array of flavors - think ripe melon mingled with a whisper of floral notes. Its velvety, rich texture marries well with light appetizers or creamy desserts. A creation from Juhachizakari Sake Brewery in Okayama, every sip is testament to their dedication to the craft.