

Brewed in Nara prefecture, this Daiginjou Genshu from Inada Sake Brewery captures essence of 'Yamada Nishiki' rice. With a polish ratio of 35%, it offers a taste of eloquence and sophistication. Undiluted, it possesses a depth and intensity, a pure experience unfiltered by water. Definite for those seeking a distinct and robust experience, best enjoyed chilled with sushi or tempura for a sublime dining experience. This bottle tells the story of the passion and craftsmanship of the brewers.
Details
SMV
no data
Acidity
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Alcohol
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Polish Ratio
35
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Inada Sake Brewery Company
Prefecture
Nara
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Characteristics
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Pairing
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Best Temperature
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Inada Sake Brewery Company
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Reviews
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