A match made in heaven with udon, this 'Kinryo Udonniausake' Junmai is a specialty of Kagawa prefecture, known for udon noodles. With a polish ratio of 70%, it treats you to an authentic taste of pure rice fermentation. Robust yet refined, it offers a delightful experience to not only sake enthusiasts but also beginners who'd appreciate its delightful interaction with udon's chewy texture and broth's savory depth. Sake and noodles? Yes, it's possible!​​​​​