Since its founding in 1916, Karibaichi Brewery has been brewing sake for over a century in the rich natural environment of Tamba Sasayama, Hyogo Prefecture. With a heartfelt commitment to "crafting sake that is gentle on both the body and the soul," the entire team works together to deliver sake of genuine quality. Sake is made from just a few simple ingredients—rice, rice koji, and sometimes distilled alcohol. Because of this simplicity, the quality of the rice and the care taken in processing directly impact the flavor. Karibaichi Brewery values three key principles: 1. Carefully selecting high-quality rice. 2. Brewing with patience and precision 3. Strictly managing product quality With these values, they continue to brew their signature sake, Shugetsu, striving to create a drink that people will truly find delicious.