A delightful Ginjo sake hailing from Kagawa prefecture. Refined by polishing the rice to 55% of its original size, it exudes an approachable balance of sweetness and dryness, indicated by the SMV (Sake Meter Value) of 2.5. Expect smooth, layered flavors that feel light on the palate. Best paired with fresh seafood or lightly flavored dishes.
Details
SMV
2.5
Acidity
no data
Alcohol
15
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Ayagiku Brewery Company
Prefecture
Kagawa
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Ayagiku Brewery Company
Kagawa
Ayakiku Brewery Company is a traditional sake producer known for crafting premium Japanese rice wines. With a strong emphasis on quality and a dedication to upholding age-old brewing techniques, Ayakiku Brewery Company combines local ingredients with pure water sources to create sake varieties with unique flavors and aromas that reflect their regional heritage.
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Reviews
no data
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