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Otokoyama Tokubetsu Junmai Sasaori

Otokoyama Tokubetsu Junmai Sasaori

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"Sasa" is another name for sake. "Sasa-ori" refers to the slightly cloudy sake that forms between the settled lees at the bottom and the clear sake above. Traditionally, this was considered the best part of the sake and was secretly enjoyed by the brewery workers. In 1986, we decided to share this treasured flavor with our customers by creating a product. "Sasa-ori" is a special junmai sake made from highly polished rice, offering a fragrant and unique taste that can only be enjoyed during limited seasons.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
55
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Otokoyama Brewery Company
Prefecture
Hokkaido
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Otokoyama Brewery Company

Otokoyama Brewery Company

Hokkaido

Otokoyama of local sake brewed in spring water of in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection award for sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competition and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.

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