Ibaraki Shuzo, the maker of Akashi's local sake, "Kairaku," has been in business for 170 years since its founding in 1848. Every step of the process is carefully handled by the master brewer (Toji) and the brewery staff (Kurabito). From rice washing, koji making, and fermentation management to bottling and labeling, the small-batch production ensures that the sake has high quality and attention to detail. This careful craftsmanship results in a unique and historical sake that is perfect as a gift for those who love sake. Additionally, with a wide variety of "Kairaku," those new to sake can easily find one that suits their taste.