A luxurious Daiginjo sake from Aomori Prefecture, made with Yamada Nishiki rice, polished to 50%. It strikes a careful balance with an acidity of 1.6 — enough to give a refreshing zing without overpowering your palette. With an SMV of 2, it's slightly sweet; imagine a hint of ripe pear. Pairs well with savory dishes like sushi and grilled chicken. Brewed by Kikukoma Shuzo, a brand with a rich legacy who births each sake with meticulous precision. A true masterpiece of Japanese sake craftsmanship.