A Ginjo sake from Nagasaki, Tokusen Honjin Matsuuraboshi offers delightful aromatic florals and fruity notes, reminiscent of pears and green apple, made with the famed Yamada-Nishiki rice. With a polish ratio of 55%, this sake excels in delivering a clean, sophisticated taste that pairs wonderfully with a wide array of dishes, from crisp salads to rich sushi platters. Crafted by the acclaimed Senryu Brewery, this is a sake that encapsulates the perfect harmony of time-honored tradition and modern exquisite taste. Embark on a delightful palate exploration with Honjin Matsuuraboshi!​​​​​