Choya uses the finest plums to create this wine, taking advantage of the many minerals in plums that enhance the flavor. By using European wine fermentation techniques, the brewers produce a smooth, balanced fruity flavor. The soft sweetness is brightened by a playful tartness, making each sip as refreshing as biting into a ripe, fresh plum. If you’ve never tried plum wine, do yourself a favor and grab a bottle of Choya “Plum Wine.” Just a heads-up—you might fall in love!​​​​​