Founded in 1847, our brewery crafts sake that enhances celebrations with rich flavors, made with carefully selected local rice and traditional brewing techniques harnessed from nature. Over the years, we have evolved from a farming operation to a sake production facility and a space for adults to explore and enjoy, continually challenging ourselves to create new value in changing times. Through our sake, we hope to contribute to a society built on gentle connections, promoting healthy, sustainable living and the development of our local community.