

Jujiasahi Junmai Kimoto Kagamigusa
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Asahi Brewery, located in Izumo City, Shimane Prefecture, is dedicated to handcrafted sake. When enjoyed at room temperature, the sake presents a light flavor with a hidden depth of energy. Heating brings out a sharp acidity that envelops the palate, allowing the rice's umami to shine through. As it cools, the acidity diminishes, revealing a pleasant sweetness. This sake offers a delightful range of flavors with changing temperatures. It’s incredibly delicious and sure to pair well with a variety of dishes, making it a popular choice.
Details
SMV
12
Acidity
1.9
Alcohol
15
Polish Ratio
70
Rice
Omachi
Yeast
no data
Sake Type
Junmai
Brewery
Asahi Shuzo Brewery Company (Jujiasahi)
Prefecture
Shimane
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Characteristics
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Pairing
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Best Temperature
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Asahi Shuzo Brewery Company (Jujiasahi)
Shimane
Founded in 1869, this sake brewery is dedicated to working closely with rice and microorganisms. They produce a range of unique sakes, from fresh brews to distinctive aged varieties, including sake made using their own indigenous yeast through the kimoto method. The brewery aims to create connections through a diverse selection of captivating Japanese sakes.
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