SOTO's junmai sake is delicate and light on the palate, a chameleon of a sake that can be enjoyed equally well chilled or warmed. Flavors and aromas are apple and raisin-like. Unlike most junmai sake, SOTO has relatively little acidity and earthiness, making it easy to drink. Finishes dry with a clean aftertaste. It is an ideal sake for any occasion.
Details
SMV
3
Acidity
1.8
Alcohol
14
Polish Ratio
60
Rice
Gohyakumangoku
Yeast
G901
Sake Type
Junmai
Brewery
SOTO Sake Corporation
Prefecture
Niigata
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Floral
- Blossoms
- Melon
- Lychee
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
SOTO Sake Corporation
Florida, USA
Producer of rice wine products intended to serve as an alternative to traditional wine. The company's products use natural ingredients through a variety of Japanese rice wine that is gluten-free and contain no additives, preservatives, sulfites, or added sugar, enabling consumers to enjoy their drinks at affordable prices.
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