

Enjoy 'Mantarou', a special Honjozo from the snowy landscapes of Hokkaido. Crafted with 'Suisei' rice, delicately polished down to 55%, this sake presents a pleasing balance of flavor. It marries a clean feel with a hint of fruitiness, perfect for a broad range of culinary pairings. Brewed by Niseko Sake Brewery, where age-old traditions meet modern sake brewing techniques, 'Mantarou' embodies the authentic taste of the north. Warm your heart with its lingering, satisfying finish.
Details
SMV
no data
Acidity
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Alcohol
15.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Tokubetsu Honjozo
Brewery
Niyoshi Brewery Company
Prefecture
Hokkaido
Report Incorrect Sake Information
Characteristics
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Pairing
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Best Temperature
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Niyoshi Brewery Company
Hokkaido
Founded in 1916, we are a small sake brewery in Hokkaido with a strong commitment to local ingredients. We primarily use three premium sake rice varieties—"Suisei," "Ginpu," and "Kita Shizuku"—all grown in Hokkaido. Our brewing water comes from the soft waters of Mt. Yotei, allowing us to craft sake with both crispness and rich umami. With dedication and hands-on craftsmanship, our brewers continue to refine the art of sake-making.
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Reviews
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