Crafted with premium sake brewing rice from Niigata Prefecture and the abundant spring water from Mount Gozu, this sake embodies the art of Nozumi Toji, one of the three brewing schools of Echigo. Dedicated to creating sake that resonates with the heart, it uses ultra-soft water and traditional Nozumi brewing techniques to produce a clean, crisp, and dry flavor profile—a hallmark of Echigo Sake Brewery's legacy. In recent years, the brewery has evolved its traditional style, introducing new flavors that balance the signature crispness with the rich umami of the rice, creating a refined and modern sake experience.