Founded in 1887, our brewery is in Aoya-cho, Tottori City, surrounded by beautiful coastlines and scenic mountain valleys. We prioritize bringing out the full flavor of the rice and employ a complete fermentation method, where the yeast consumes all the sugars derived from the rice, leaving only the natural sweetness. We offer a wide range of products made with Tottori's unique sake rice, Goriki, including ‘Kimoto Goriki’ and ‘Densho Goriki,’ allowing you to experience the diverse qualities of this special rice.