Experience the elegance of Junmai Daiginjo, crafted with Yamadanishiki rice polished to an exquisite 45%. With an acidity of 1.6, it introduces a gentle tartness that contrasts nicely with an SMV of 10.5, indicating a dry and crisp flavor profile. Handsomely wrapped in a cascade of floral aromas and subtle hints of pear, this sake will remarkably complement fresh seafood dishes. Brewed by the esteemed Yamane Sake Brewery in Tottori, this is a delightful introduction to the fine art of sake making. Dive into a sake experience like no other. Enjoy 'Junmaidaiginjou Shizuku'.​​​​​