Founded in 1716, Okunomatsu Brewery is dedicated to crafting high-quality ginjo sake that can be enjoyed daily at an affordable price. Its excellence is evident in numerous accolades, including ten consecutive gold medals at the Japan National Sake Appraisal and gold awards at the International Wine Challenge (IWC). Beyond quality, Okunomatsu values presentation, believing that elegant design makes sake more inviting and enhances the dining experience. Striving to create “sake that makes wine jealous,” the brewery offers a diverse lineup, including 500ml bottles, low-alcohol varieties, honey-based mead, and fruit liqueurs. With a commitment to making great sake accessible, Okunomatsu welcomes everyone to experience its craftsmanship with ease.