

Junmai Ginjo Oimatsu Shinshu
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Indulge in the 'Junmaiginjou Oimatsushinshu', a special sake from Oita, made from a premium rice 'Gohyakumanishi'. With an acidity level of 1.7, it enchants with a harmoniously tangy taste. Carefully brewed by the historic 'Oimatsu Brewery', its SMV value of 0 signifies an alluring balance of sweetness and dryness. Ideal with both robust or lightly flavored dishes. An eloquent testament to brewer's craft.
Details
SMV
no data
Acidity
1.7
Alcohol
16
Polish Ratio
no data
Rice
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Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Oimatsu Brewery Company (Oita)
Prefecture
Oita
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Characteristics
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Pairing
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Best Temperature
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Oimatsu Brewery Company (Oita)
Oita
Surrounded by beautiful mountains near the border of Oita and Fukuoka prefectures lies Hita City, once prospered as a territory of the Edo Shogunate. Known as the "Kyoto of Kyushu," this area has nurtured a unique and rich culture and industry. Since our founding in the first year of the Kansei era, we have been using the pure water from the local Rōshin Shrine spring to produce sake and shochu, beloved by people from all walks of life.
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