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Ozeki Junmai Daiginjo Sake Platinum

Ozeki Junmai Daiginjo Sake Platinum

Ozeki Sake U.S.A. Inc.

California, USA

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This sake is crafted through a traditional long, low-temperature fermentation process, maximizing the natural flavors of the rice. Made with 100% premium Calrose rice polished to 50%, it delivers a fruity and elegant profile, offering exceptional quality and value within its category. Perfectly complements dishes like seared scallops, sautéed mushrooms, and Philadelphia rolls, enhancing their flavors with their refined character.

Details

SMV
-2
Acidity
1.6
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Ozeki Sake U.S.A. Inc.
Prefecture
California, USA
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Ozeki Sake U.S.A. Inc.

Ozeki Sake U.S.A. Inc.

California, USA

Ozeki marked its 250th anniversary by taking the chance to start exporting to America and genuinely entering its market. In 1979, Ozeki was the first major sake manufacturer to establish a presence in California. The company began as 'Ozeki San Benito Inc.' but later changed its name to Ozeki Sake U.S.A. Inc. in 1987. Ozeki found the ideal conditions for producing Japanese sake and was blessed with excellent water, rice and skill. There was a steady increase in production, and 'Nihonshu' which came to be known as 'Sake' had arrived and had grown to compete with California wine.

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