Enjoy a taste of Kumamoto with 'Manbou', a delicately polished Junmai Ginjo boasting a polish ratio of 55. With a comforting acidity of 1.6, it effortlessly balances the freshness of the 'Reihou' rice. With an SMV of 3, anticipate subtle sweetness akin to ripe nectarines. Perfectly paired with grilled fish or a fresh salad. Crafted with passion and precision by Kame Man Sake Brewery.
Details
SMV
3
Acidity
1.6
Alcohol
16
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kame Man Brewery Company
Prefecture
Kumamoto
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Characteristics
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Pairing
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Best Temperature
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Kame Man Brewery Company
Kumamoto
Kameman Brewery Company is a traditional sake brewery known for its meticulous sake production process and commitment to quality. Utilizing local ingredients and time-honored brewing techniques, this brewery offers a range of sake products that reflect the rich heritage and flavors of its region.
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