Niki Brewery began brewing sake in 1695, during the Genroku era. As one of the oldest breweries in Hida Takayama, it has been dedicated to sake brewing for over fifteen generations. At the heart of the brewery lies a clear, natural well that was once used in the brewing process. The sake brand "Tama-no-I," named after this well, has long been cherished as a local sake of Hida Takayama. With deep respect for its long history and tradition, the brewery continues to specialize exclusively in ginjo-style sake, making it the only ginjo-focused brewery in Hida today. It remains committed to preserving timeless flavor while also creating new expressions of taste. Their sake reflects a passion for craftsmanship and a desire to let people enjoy the unique character of sake through the changing seasons.