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First-pressed sake

First-pressed sake

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Presenting 'HatsushiborinoSake', a Futsu Shu type sake hailing from the renowned Kyoto region. Brewed by the respected Daishi Brewery under the brand name 'Okina Tsuru', this sake truly encapsulates the essence of Japanese craftsmanship. The first press, or 'hatsushibori', symbolizes the spirit of a new beginning and unmatched purity in every sip. Its unprovided specifications speak volumes about its mysterious and exploratory character. Get ready to unravel the secrets of this quintessential libation from the heart of Kyoto. Enjoy it chilled for the best experience.

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Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Oishi Brewery Company
Prefecture
Kyoto
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Oishi Brewery Company

Oishi Brewery Company

Kyoto

Founded during the Genroku era (1688-1704), our brewery has been crafting sake using traditional methods passed down by experienced brewers from the Tanba region. The sake is made with Tanba rice, which benefits from the region’s favorable climate and natural environment, and water from the Hosu River’s underground springs. We offer a diverse range of sake, including sweet and dry varieties, as well as options for chilled or warmed sake.

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