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Sakayahachibee Junmai Shiboritate

Sakayahachibee Junmai Shiboritate

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Fresh from the press, this Junmai sake is crafted from the Gohyakumangoku rice. Brewed at the Motozaka Shuzo Brewery in Mie, its taste is as intriguing as the prefecture's rich history. Expect a rush of clear, yet complex flavors that marry seamlessly, without the interference of added alcohol. Marvelously versatile, it pairs well with a wide variety of dishes. Enjoy this bottle's charming ride between tradition and modernity, best served chilled or at room temperature.

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
65
Rice
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Yeast
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Sake Type
Junmai
Brewery
Genzaka Brewery Company
Prefecture
Mie
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Characteristics

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Genzaka Brewery Company

Genzaka Brewery Company

Mie

Gensaka Brewery was founded in 1805 (Bunka 2) during the late Edo period, in its current location. This was around the time when Tadataka Ino began his famous survey of Japan. Since its founding, the brewery has been operated by the Gensaka family for generations, and it is currently led by the sixth-generation owner, Arata Gensaka. Their flagship brand, Sakaya Hachibei, is brewed primarily using rice grown in Mie Prefecture, reflecting their commitment to local, community-based sake production. In front of the brewery lies a 4-hectare rice field, where they cultivate traditional local varieties such as Ise Nishiki. With a focus on sustainability, Motosaka Shuzo aims to integrate sake brewing and agriculture in a way that supports a long-term, self-sustaining rural society.

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