Based on the belief that "if it's not dry, it's not sake," Tendo continues the tradition of a dry taste that never tires the palate. Established in 1914, Tendo Brewery is committed to the motto of "delicious, safe, enjoyable" sake brewing. While inheriting the traditional taste, they also challenge themselves to create new sake. They use abundant water from the Nasu mountain range and organic rice, ensuring safety and peace of mind. All the rice used is polished in-house, and they conduct brewing tailored to each type of rice.