

Delight in the elegant notes of Ginjou Uzunohana, a superb product of Tokushima. This ginjo type sake offers a delicate balance of flavors, making it an exciting choice for any occasion. Enjoy it chilled or at room temperature to taste its full potential. Immerse yourself in the culture and tradition of sake with Uzunohana. Perfect to pair with seafood, light salads or on its own. A true gastronomic exploration awaits!
Details
SMV
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Acidity
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Alcohol
17.2
Polish Ratio
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Rice
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Yeast
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Sake Type
Ginjo
Brewery
Hananoharu Brewery Company
Prefecture
Tokushima
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Characteristics
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Pairing
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Best Temperature
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Hananoharu Brewery Company
Tokushima
Hananoharu Brewery Company is a producer of sake that prides itself on traditional brewing methods while incorporating modern techniques to create unique and high-quality sake. Emphasizing the harmony between nature and craftsmanship, the brewery often uses local ingredients to support the community and preserve the regional flavor profiles. Their passion for sake-making is evident in their attention to detail and dedication to producing a diverse range of sakes that appeal to a variety of palates.
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