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Miwasakura Daiginjou Midori

Miwasakura Daiginjou Midori

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This Daiginjo is a gem from Hiroshima, with a polishing ratio of 40% that enhances its clarity and purity. Its impressive balance between sweetness (0.5 SMV) and acidity (1.3) will take you on a tasting journey like none other. You'll be greeted with hints of green apple and melon, truly reminiscent of a lush, verdant paradise. Best enjoyed chilled with seafood fare. Dive into this bottle of Miwasakura Daiginjou Midori and let it enchant you!​​​​​

Details

SMV
0.5
Acidity
1.3
Alcohol
16.3
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Miwa Sakura Brewery Company
Prefecture
Hiroshima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

no data

Best Temperature

no data

Miwa Sakura Brewery Company

Miwa Sakura Brewery Company

Hiroshima

Miwasakura Brewery Company is a distinguished brewery in Japan, known for its traditional brewing techniques and dedication to quality. The company prides itself on using the finest local ingredients to create sake that captures the essence of the region's culture and natural environment. With a rich history and a commitment to innovation, Miwasakura Brewery Company continues to produce a wide range of sake offerings that appeal to connoisseurs and casual drinkers alike.

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