HelloSake

HelloSake

Login
  1. ホーム
  2. Sake
  3. Ginjou Mienokanbai
Ginjou Mienokanbai

Ginjou Mienokanbai

Rating from Customers

-

no data

no reviews

Discover the subtle elegance of Ginjou Mienokanbai, a sake with a polish ratio of 60%, signifying high quality. This brew, with an acidity of 1.4, promises a balanced fusion of tartness and sweetness, further enhanced by an SMV of 2 indicating a light sweetness. Originating from the Mie prefecture, Ginjou Mienokanbai starts off soft and expands into a full-bodied flavor, making it a perfect companion for an array of foods. Its base, the illustrious Yamada Nishiki rice, adds a unique depth. It's a product of Maruhiko Brewery, renowned for their dedication to preserving centuries-old techniques.

Details

SMV
2
Acidity
1.4
Alcohol
15.6
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Maruhiko Brewery Company
Prefecture
Mie
Report Incorrect Sake Information

Characteristics

no data

Pairing

no data

Best Temperature

no data

Maruhiko Brewery Company

Maruhiko Brewery Company

Mie

Founded in 1867, we are blessed with a favorable climate and natural environment, with our brewing water still naturally gushing forth. 'Mie no Kanbai' is made from 100% Yamadanishiki, a premium sake rice, reflecting our commitment to local production for local consumption. We strive to introduce the enjoyment of sake not only to enthusiasts but also to those who have never tried it before. Our mission is to provide products that satisfy our customers, and we are constantly working on developing new local sake.

Other Sakes from Maruhiko Brewery Company

Reviews

no data

Great alternatives for you!

For Sale

Share on SNSXFacebook

HELLO SAKE, HELLO JOY

START YOUR SAKE JOURNEY

NOW!

Unlock and explore a world of sake with us, your personal sake guide.

HelloSake App install image

Meet your next favorite sake.

From trending bottles to exclusive events — get the latest updates on the world of sake, straight to your inbox.

kentaryosukedaiaoki

2,000 subscribers have already subscribed