Discover the subtle elegance of Ginjou Mienokanbai, a sake with a polish ratio of 60%, signifying high quality. This brew, with an acidity of 1.4, promises a balanced fusion of tartness and sweetness, further enhanced by an SMV of 2 indicating a light sweetness. Originating from the Mie prefecture, Ginjou Mienokanbai starts off soft and expands into a full-bodied flavor, making it a perfect companion for an array of foods. Its base, the illustrious Yamada Nishiki rice, adds a unique depth. It's a product of Maruhiko Brewery, renowned for their dedication to preserving centuries-old techniques.