Yatagarasu Junmaiginjou', a premium sake from the heart of Nara, is made from quality 'Gohyakumangoku' rice, milled to 60% of its original size. This Junmai Ginjo boasts a beautifully balanced flavor with an SMV of +3, signifying it's slightly on the sweeter side. The acidity level of 1.5 adds a refreshing tartness, contributing to an all-round delicious experience. It pairs well with a variety of dishes. Expect an aromatic, slightly fruity note when you take the first sip. Enjoy the craftsmanship of 'Kitaoakamoto', a respected brewery in Japan.