Founded in 1869, this long-established brewery began as a soy sauce maker before expanding into sake production. Today, they continue to brew with a deep commitment to Noto, using locally grown rice from contracted farmers and exceptionally soft spring water sourced from the mountains of Noto Town. Every bottle reflects the traditions and spirit that have been passed down through generations. In 2024, the Noto Peninsula Earthquake caused severe damage not only to Kazuma Brewery but to all breweries in the region. Being able to continue brewing is now a source of profound gratitude, and their determination to preserve Noto’s sake culture has never been stronger. Their craftsmanship has earned global recognition—most notably when Chikuha won an award in the SAKE category of the 2015 International Wine Challenge, one of the world’s largest wine competitions.