Founded in 1790 (Kansei 2) in Kōnan, Nōbi Plain, this brewery thrives in an environment blessed with abundant nature and high-quality underground water from the Kiso River system. Without chasing trends, it remains committed to traditional yamahai brewing, producing rich and full-bodied sake with deep umami. With skilled Tajima tōji (master brewers) from Hyogo, the brewery crafts sake that fully brings out the rich flavors of the rice, resulting in a sake that is both robust and complex.