Aramasa Brewery, located in Akita Prefecture, was founded in 1852 and is one of Japan’s most historic breweries. It is renowned as the birthplace of Association Yeast No. 6—the oldest active sake yeast—and has played a key role in developing Akita’s unique brewing techniques. While deeply rooted in tradition, Aramasa continues to innovate, creating distinctive new styles of sake that have attracted attention both in Japan and around the world. Their brews are known for a clean, elegant aroma and crisp umami flavor that reflect the natural beauty and cultural heritage of Akita.