Hanamura is a sake crafted under the rare and exceptional technical guidance of Mr. Takagi, president of the world-renowned brewery Juyondai. Because of its connection to Juyondai and its outstanding quality, it has quickly gained attention among sake enthusiasts. From rice selection and brewing methods to label design and naming, every detail has been overseen by Juyondai, resulting in a sake praised for its refined sweetness, clarity, and smooth texture. The rice used is called Rikuuden, a relatively unfamiliar variety also arranged by Mr. Takagi. This sake offers a gently sweet aroma, a silky mouthfeel, and subtle sweetness on the palate. Balanced with crisp acidity, it delivers a firmer impression than Omachi rice. With a clean finish, it is enjoyable on its own or as a perfect companion to meals. To preserve its delicate flavor, each bottle is carefully hand-filled right after pressing and pasteurized in the bottle. Serve slightly chilled to fully appreciate its fragrance and elegant taste.