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Kyokuko Junmai Ginjo Kimoto Yeast No.6

Kyokuko Junmai Ginjo Kimoto Yeast No.6

Rating from Customers

4.3

1 reviews

This sake offers a gentle aroma with subtle fragrance, allowing the rice's character to shine quietly. It has a moderate body and complexity, making it balanced yet approachable. The palate is distinctly dry with a pronounced acidity that brings a refreshing sharpness and liveliness to each sip. The texture is smooth and soft , providing an elegant mouthfeel. The after-flavor is clean and restrained, and the finish is crisp and short, leaving a light, refined impression. Ideal for those who appreciate a dry, refreshing sake with clarity and structure.

Details

SMV
4.5
Acidity
1.6
Alcohol
17
Polish Ratio
50
Rice
Omachi
Yeast
Association No.6
Sake Type
Junmai Ginjo
Brewery
Watanabe Brewery Company (Tochigi)
Prefecture
Tochigi
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Mushroom
  • Citrus
  • Green Apple
  • Melon
  • Mushroom
  • Citrus

Pairing

  • Fried Foods

    Fried Foods

  • Tempura

    Tempura

  • Pizza

    Pizza

  • Ramen

    Ramen

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Watanabe Brewery Company (Tochigi)

Watanabe Brewery Company (Tochigi)

Tochigi

Located in the northeastern part of Tochigi Prefecture, this small brewery is the northernmost in the region. Its history began in 1892, when the founder, Eisaku Watanabe—an Echigo Toji (master brewer)—started brewing sake in a rented barn owned by a local farmer. In 1912, the brewery moved east to its current location in Susaki, Ōtawara City. Inspired by the symbolism of the rising sun in the east, the brand was named Kyokukō, meaning "Rising Sun." In 1955, the brewery was incorporated and is now led by the fifth-generation brewer, Hidenori Watanabe, who also serves as the Toji. Their guiding principle is: "A true local sake is one that is loved by its people—not just made locally." Rooted in the community, the brewery aims to create sake that is part of everyday life, while also contributing to the local culture and economy.

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