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First press nama genshu special honjozo

First press nama genshu special honjozo

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Brought to you by Nomura Sake Brewery, the 'Hatsushibori NamaGenshu Tokubetsuhonjouzou' is a special brew made with Gohyakumangoku rice, polished down to 60%. This Ibaraki delight offers an authentic, bold syrupy texture filled with a vibrant harmony of natural flavors, perfect for pairing with hearty foods. Enjoy this sake's freshness straight from the brewery. An exciting journey into Japan's finest sake tradition awaits!

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Honjozo
Brewery
Nomura Jozo Brewery Company
Prefecture
Ibaraki
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Nomura Jozo Brewery Company

Nomura Jozo Brewery Company

Ibaraki

Founded in 1897, Nomura Brewing faced a major challenge in September 2015 when a powerful typhoon caused severe flooding in the brewery. Thanks to the support of the local community, fellow breweries across the region, and many others, they were able to resume shipments and continue their craft. With deep gratitude, Nomura Brewing remains committed to producing sake that brings joy to all, striving every day to honor the people who helped them rebuild.

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