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Low-Temperature Storage Disorder

Low-Temperature Storage Disorder

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Experience the elegance of Teionjouzou Houran, a Honjozo-style sake born in Tochigi. Crafted with the best of Nihonbare rice, it's a delightful concoction with an acidity level of 1.4, suggesting a slight tanginess to its flavor. The SMV of 1 refers to its slightly sweeter taste. It's best paired with light dishes or served chilled as an after-dinner drink. Enjoy the sophisticated simplicity of this sake, perfect for a tranquil evening. The careful low-temperature brewing process used at Houran brewery truly sets this sake apart.

Details

SMV
1
Acidity
1.4
Alcohol
no data
Polish Ratio
66
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Houou-Un Brewery Company
Prefecture
Tochigi
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Characteristics

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  • Crisp
  • Umami
  • Sweet

Pairing

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Best Temperature

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Houou-Un Brewery Company

Houou-Un Brewery Company

Tochigi

This sake brewery was founded in 1881 (Meiji 14). In addition to brewing traditional Japanese sake, the company also produced wines and liqueurs using locally grown fruits from Tochigi Prefecture. However, due to financial difficulties, the brewery went bankrupt in 2019.

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