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Ginjou Kanbai

Ginjou Kanbai

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Experience the elegance of Ginjou Kanbai. Brewed in Ehime, this ginjo sake has a polish ratio of 60, meaning the rice is polished to 60% of its original size, offering a light, refined taste. With an acidity of 1, it has a perfect balance, neither too sharp nor too flat. The SMV of 3 is indicative of its slightly sweet profile, making it an excellent companion to light appetizers or seafood dishes. Perfect for those desiring a gentle introduction to the world of sake.

Details

SMV
3
Acidity
1
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Ume Bijin Brewery Company
Prefecture
Ehime
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Characteristics

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Ume Bijin Brewery Company

Ume Bijin Brewery Company

Ehime

Umebijin Brewery Company is a Japanese sake producer known for crafting fine beverages with distinct flavors and aromas. The company prides itself on traditional brewing methods while also embracing innovation to create unique products that appeal to a diverse range of palates. Their dedication to quality and the art of sake making is reflected in the careful selection of ingredients and the meticulous attention to detail throughout the brewing process.

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