"Yasufuku Matashiro Shoten" is a sake brewery founded in 1751 with the motto "Enriching Food and Drink." Dedicated to handcrafted, small-batch production, it continues to brew local sake that highlights the unique qualities of Hyogo-grown Yamada Nishiki rice and Nada’s famous Miyamizu water. Its flagship brand, "Daikoku Masamune," is named after Daikokuten, one of the Seven Lucky Gods, symbolizing prosperity in food and drink.