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Daikokumasamune Junmaidaiginjo

Daikokumasamune Junmaidaiginjo

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Indulge in the elegant world of 'Daikokumasamune Junmaidaiginjou', a Junmai Daiginjo sake straight from Hyogo. Crafted with the renowned 'Yamada Nishiki' rice polished to 50%, it encapsulates a blend of premium quality and delicate taste. Each sip unveils subtle layers of flavor, making for a remarkable drinking experience. Perfect for any occasion, this exceptional brew is a fitting tribute to the time-honored traditions upheld by its maker – the esteemed 'Anfuku Matajirou Shouten' brewery. Enjoy it on a special occasion or pair it with your favorite meal for an unforgettable dining experience.

Details

SMV
no data
Acidity
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Alcohol
16
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Yasufuku Matashiro Shoten Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Crisp
  • Sweet
  • Dry

Pairing

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Best Temperature

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Yasufuku Matashiro Shoten Brewery Company

Yasufuku Matashiro Shoten Brewery Company

Hyogo

"Yasufuku Matashiro Shoten" is a sake brewery founded in 1751 with the motto "Enriching Food and Drink." Dedicated to handcrafted, small-batch production, it continues to brew local sake that highlights the unique qualities of Hyogo-grown Yamada Nishiki rice and Nada’s famous Miyamizu water. Its flagship brand, "Daikoku Masamune," is named after Daikokuten, one of the Seven Lucky Gods, symbolizing prosperity in food and drink.

Other Sakes from Yasufuku Matashiro Shoten Brewery Company

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