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Daikokumasamune Junmai Ginjo Muroka Nama Genshu

Daikokumasamune Junmai Ginjo Muroka Nama Genshu

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Experience the raw, unfiltered flavor of Daikokumasamune Junmaiginjou MurokaNamagenshu sake. It showcases a premium polish ratio of 60%, creating a sophisticated aroma. Brewed with 'Yume Nishiki' rice in Hyogo prefecture by the esteemed Anfuku Matashiro Shouten, each sip will envelop your taste buds. Regardless of any specific dishes, this sake can be thoroughly enjoyed on its own too. As its taste notes are not restrained, it's recommended even for beginners. Try it today!

Details

SMV
no data
Acidity
no data
Alcohol
17
Polish Ratio
60
Rice
no data
Yeast
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Sake Type
Junmai Ginjo
Brewery
Yasufuku Matashiro Shoten Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Crisp
  • Sweet
  • Dry

Pairing

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Best Temperature

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Yasufuku Matashiro Shoten Brewery Company

Yasufuku Matashiro Shoten Brewery Company

Hyogo

"Yasufuku Matashiro Shoten" is a sake brewery founded in 1751 with the motto "Enriching Food and Drink." Dedicated to handcrafted, small-batch production, it continues to brew local sake that highlights the unique qualities of Hyogo-grown Yamada Nishiki rice and Nada’s famous Miyamizu water. Its flagship brand, "Daikoku Masamune," is named after Daikokuten, one of the Seven Lucky Gods, symbolizing prosperity in food and drink.

Other Sakes from Yasufuku Matashiro Shoten Brewery Company

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