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Kurenaitennyo Junmai Ginjo

Kurenaitennyo Junmai Ginjo

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Discover the smooth and fragrant Kurenaitennyo Junmaiginjo, a brew originating from Hyogo. Crafted from rice polished to a 60% ratio, this Junmai Ginjo sake delivers an elegant, rounded taste. The brew envelops your palate with a soft sweetness, layering a hint of fruitiness. It's a perfect pairing for light dishes such as sushi and sashimi or grilled fish. The brew comes from the celebrated Anfuku Matushiro Shouten brewery, ensuring quality with every sip!​

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Yasufuku Matashiro Shoten Brewery Company
Prefecture
Hyogo
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Yasufuku Matashiro Shoten Brewery Company

Yasufuku Matashiro Shoten Brewery Company

Hyogo

"Yasufuku Matashiro Shoten" is a sake brewery founded in 1751 with the motto "Enriching Food and Drink." Dedicated to handcrafted, small-batch production, it continues to brew local sake that highlights the unique qualities of Hyogo-grown Yamada Nishiki rice and Nada’s famous Miyamizu water. Its flagship brand, "Daikoku Masamune," is named after Daikokuten, one of the Seven Lucky Gods, symbolizing prosperity in food and drink.

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