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Daikokumasamune Junmai Genshu

Daikokumasamune Junmai Genshu

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This is a Junmai Genshu sake, meaning it's pure, unadulterated, and robust. Crafted in Hyogo prefecture by the Anfuku Matashiro Brewery, it's made from the famed Yamada Nishiki rice, polished to 60%, ensuring the sake is rich yet smooth in taste. Being a 'Genshu', it is undiluted, offering a full-bodied experience. Perfect for any fan of traditional, bold flavors. Pairs well with robust dishes like grilled meat or tempura.

Details

SMV
no data
Acidity
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Alcohol
17
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Yasufuku Matashiro Shoten Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Crisp
  • Sweet
  • Dry

Pairing

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Best Temperature

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Yasufuku Matashiro Shoten Brewery Company

Yasufuku Matashiro Shoten Brewery Company

Hyogo

"Yasufuku Matashiro Shoten" is a sake brewery founded in 1751 with the motto "Enriching Food and Drink." Dedicated to handcrafted, small-batch production, it continues to brew local sake that highlights the unique qualities of Hyogo-grown Yamada Nishiki rice and Nada’s famous Miyamizu water. Its flagship brand, "Daikoku Masamune," is named after Daikokuten, one of the Seven Lucky Gods, symbolizing prosperity in food and drink.

Other Sakes from Yasufuku Matashiro Shoten Brewery Company

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