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Yoshinogawa Honjozo 'Toji no Banshaku'

Yoshinogawa Honjozo 'Toji no Banshaku'

Rating from Customers

4.2

1 reviews

This honjozo sake is brewed with 100% Gohyakumangoku rice from Niigata. Crafted under the concept of the brewmaster’s “everyday sake for dinner,” it strikes an exceptional balance of umami and crispness. The palate is smooth and full-bodied, yet finishes clean and refreshing. Versatile with any cuisine, it can be enjoyed chilled, at room temperature, or gently warmed. A sake that never grows tiring to drink.

Details

SMV
6
Acidity
1.4
Alcohol
15
Polish Ratio
65
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Honjozo
Brewery
Yoshinogawa Brewery Company
Prefecture
Niigata
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yoshinogawa Brewery Company

Yoshinogawa Brewery Company

Niigata

Established in 1548, we boast not only the oldest history in Niigata but also rank among the most esteemed sake breweries nationwide. Despite our expansion in scale, our president emphasizes a commitment to tradition by stating, "While our brewery has grown, we adhere to the principle of mechanization without full automation." We will continue crafting handcrafted daiginjo sake supported by traditional techniques. "Yoshinogawa" is a sake that has been enjoyed by people in Niigata for generations. Our goal remains unchanged: to create sake that never grows tiresome and is desired to be enjoyed every day.

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