

The refreshing aroma and clear, crisp texture embody the uncompromising craftsmanship of our skilled toji (master brewers) and brewery workers. With a delicate ginjo aroma that's not overly extravagant, it delivers a harmonious taste experience. This dry ginjo sake is easy-drinking yet never tiresome, perfect for casual enjoyment.
Details
SMV
7
Acidity
1.2
Alcohol
15
Polish Ratio
55
Rice
Gohyakumangoku
Yeast
Association No.7
Sake Type
Ginjo
Brewery
Yoshinogawa Brewery Company
Prefecture
Niigata
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Yoshinogawa Brewery Company
Niigata
Established in 1548, we boast not only the oldest history in Niigata but also rank among the most esteemed sake breweries nationwide. Despite our expansion in scale, our president emphasizes a commitment to tradition by stating, "While our brewery has grown, we adhere to the principle of mechanization without full automation." We will continue crafting handcrafted daiginjo sake supported by traditional techniques. "Yoshinogawa" is a sake that has been enjoyed by people in Niigata for generations. Our goal remains unchanged: to create sake that never grows tiresome and is desired to be enjoyed every day.
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