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Hakuro Suishu Junmai Ginjo Miyamanishiki 55

Hakuro Suishu Junmai Ginjo Miyamanishiki 55

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This award-winning sake, featured in ANA's international First and Business Class and recipient of the highest gold award at the "Sake for Wine Glass" competition, is a Take no Tsuyu brewery masterpiece. It is made with Miyama Nishiki rice from Haguro and has a gentle mouthfeel with delicate rice umami and a refreshing aroma. Enjoy its soft flavors, transparent richness, and clean, smooth finish.

Details

SMV
3
Acidity
1.1
Alcohol
16
Polish Ratio
55
Rice
Miyamanishiki
Yeast
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Sake Type
Junmai Ginjo
Brewery
Takenotsuyu Brewery Company
Prefecture
Yamagata
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Takenotsuyu Brewery Company

Takenotsuyu Brewery Company

Yamagata

Established in 1858, this brewery was originally known for producing sake used in seasonal celebrations, making it one of the historic sake breweries. Nestled amidst bamboo groves, the brewery has come to be known as 'Bamboo Dew.' With an unwavering commitment to quality rice, water, and koji, they have been crafting sake cherished by locals for over 150 years. They have also received the Gold Award at the National New Sake Appraisal for six consecutive years.

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