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Seishu Hakuro

Seishu Hakuro

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Experience Seishu Hakuro, a delectable Futsu Shu type of sake from Yamagata. With a polish ratio of 65, It offers a delicate balance of flavors made from the prestigious Miyama Nishiki rice. Possesses an acidity of 0.9 creating a subtly tangy profile and an SMV of 3, hinting at a lightly sweet taste. Best enjoyed with delicate Japanese dishes. Crafted by the reputed 'Take no Tsuyu' brewery, we guarantee an unforgettable sake experience.

Details

SMV
3
Acidity
0.9
Alcohol
15.3
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Takenotsuyu Brewery Company
Prefecture
Yamagata
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Takenotsuyu Brewery Company

Takenotsuyu Brewery Company

Yamagata

Established in 1858, this brewery was originally known for producing sake used in seasonal celebrations, making it one of the historic sake breweries. Nestled amidst bamboo groves, the brewery has come to be known as 'Bamboo Dew.' With an unwavering commitment to quality rice, water, and koji, they have been crafting sake cherished by locals for over 150 years. They have also received the Gold Award at the National New Sake Appraisal for six consecutive years.

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