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Sugiisami Daiginjo Shizukutori Genshu Kou

Sugiisami Daiginjo Shizukutori Genshu Kou

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Dive into luxury with this Daiginjo sake, a polished delight brought to you from Yamagata. Crafted from the famous Yamada Nishiki rice variety with a polish ratio of 35%, this drink offers an elegant experience. Its SMV of 2 indicates a subtly balanced flavor, neither too sweet nor too dry, along with a welcoming acidity level of 1.5 that adds a crisp edge to its smooth texture. Savor its refined complexity solo, or pair it with light bites. It's a testament to the skillful craftsmanship of Sugiisami brewery. Enjoy the 'art of sake' in every sip.

Details

SMV
2
Acidity
1.5
Alcohol
18
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Sugi Isamu Warabioka Brewery Company
Prefecture
Yamagata
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Characteristics

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Sugi Isamu Warabioka Brewery Company

Sugi Isamu Warabioka Brewery Company

Yamagata

This small brewery produces about 500 koku of sake each year, with most of it enjoyed by the local community. Instead of focusing on shipping outside the region, they stick to their traditional style of carefully brewing high-quality sake. This is truly a local sake. While it may not be widely known across Japan, 'Sugiisami,' brewed with pure spring water from the Chokai mountain range, has a rich flavor and unique character that rivals even the most famous brands.

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